Background
Guy Wulfing, is an independent consultant with both a background in business and a longtime involvement with arts, environmental education, and global development organizations.
In addition to an extensive background in real estate brokerage and development, Guy co-founded a successful art transportation company, Ship Art International as well as an equipment distribution company, National Culinary Equipment. Over the years, he launched and co-owned two critically acclaimed restaurants: Restaurant Andalou and Odalisque Cafe, both in Marin County.
Guy has wide range of experience with non-profit organizations including chairing the board of Young Audiences of the Bay Area and the Oakland Ensemble Theatre in the Bay Area. He served on the boards of the Long Island Seaport & Eco-Center in New York and the Gage Academy of Art in Seattle.
Guy's work with non-profits also includes communications consulting with The Nature Conservancy, the Rostropovich Foundation for the Health and Future of Children, Ashoka:Innovators for the Public, and Youth Venture.
Focus
Travel associated with his work over the years has brought Guy to Europe, Central and SE Asia, North Africa, and Latin America. Currently based in both Ashland, Oregon and Sonoma, California he continues to focus business development as well as non-profit organizations, both local and global.
The Team
We work with with a team of consultants with solid experience and proven success in communications and marketing.
Kris Herbst
Editor in Chief Ashoka
Dwight Bandak
Entrepreneur Investor
Karin Onkka
Writer / Designer